The Capital Burger
HWI designed the MEP&FP systems at this 5,000 SQFT restaurant located in Washington D.C. This gourmet burger restaurant has a state of the art kitchen and bar to accommodate up to 230 customers.
HWI designed the MEP&FP systems at this 5,000 SQFT restaurant located in Washington D.C. This gourmet burger restaurant has a state of the art kitchen and bar to accommodate up to 230 customers.
